A celebratory experience shouldn’t go unrewarded with cake. Birthdays are known for the sweet confections, but a food allergy can come in between a child and his or her birthday plans. Making a birthday cake that is free of common allergens is possible; keeping the birthday spirit alive and well.

The local market in which you shop should have all of the substitutes you need to make the cake batter. Some ingredients of which you may not be familiar with would include xanthan gum and tapioca starch. Thankfully the list of ingredients you may not be familiar with is small, and the bulk of the recipe contains items found in the average kitchen. Sugar, salt, vanilla extract, and similar ingredients will all find their way into the recipe.

Once you get past the mixing of the ingredients, you will be baking a cake just like you usually would. The oven should be preset at 350 degrees for when you are ready. Once the oven is heated up, and the ingredients are all combined and in a mixing pan, you can finally put the cake in. You can try new tastes by adding different flavors to the batter at this stage.

Once the batter is created you can go ahead and pour it into a regular cake pan. Bake the batter for half an hour at least. A trick of the trade is to put in a toothpick. Once the cake batter is properly developed you would be able to pull out the toothpick without any batter clinging to it. Once that happens, the cake is officially done baking and we can get started on decorating.

You can go to the local store and buy icing that is free of allergens. If your search turns up empty, or if you want to save money, you can make it yourself. Whipping up a simple recipe with vanilla extract and whipping cream can be a cost effective way to get flavorful icing. Keep working the mixture, and use a thickening agent if needed to get the right density.

Allergen free cake can taste every bit as delightful as your average birthday cake. Consider getting crafty in how you create the cake, decorate it, and present it to the lucky person who received it. Allergen free birthday cakes will take time in learning to make, so don’t give up if the first few aren’t up to your expectations in birthday cakes.

In Conclusion

Food allergies won’t stop anyone from having their cake and eating it too. Remember that practice makes perfect, and the ultimate test is having test subjects try the cake and comparing it. If you can pass the taste palette of a young child, then you are doing just fine indeed.

Learn more about soy butter and allergy free candy.